Turnip and Potato Kabobs

As we are heading into BBQ season, but not quite everything grill-able in season. Why not grill some starch! Wait, what? These turnip and potato kabobs are fun, and a different take on just regular side of potatoes. With the fresh dill and olive oil, it gives the freshness summer has to offer. You can…

Rhubarb and Ginger Infused Gin

Cheers, it is the weekend!!! A beautiful weekend here on the west coast. The sun is shining, the weather is warm so why not have a nice cold drink. Are you running out of idea’s to use up all that fresh rhubarb? Try infusing it with liquor. This recipe can easily be adapted to what…

What Produce is in Season for May?

Hey, it is May!!! May is one of my favourite months of the year: Flowers, weather, sunshine most of the day, fresh veggies, and mine and Kodi’s anniversary! Since it is a new month, I am not only going to share what is in season, but I have compiled a few of my favourite recipes…

Homemade Refried Beans

One thing I have mentioned over and over again is that Kodi and I have been focusing on cost savings and zero waste in our house. This month of April, I am going to focus on zero waste recipes, and creating a zero waste kitchen (blog post coming soon). Every morning we make breakfast, and…

Vegan Chocolate Pudding Cups

The two New Year resolutions Kodi and I have not broke yet have been making lunches every day with healthy options and reducing waste. With many changes in our lives; me starting a new career, him starting a new job, we have buckled down and try to make as much stuff from home that is…

Copy Cat Corn Salsa

If I am going to be honest, this recipe came up because I was craving a burrito bowl from Chipotle, and I didn’t want to drive all the way to Langley, or downtown Vancouver. So as I kept opening and closing the fridge, freezer and all the cupboards with not inspiration and not wanting anything…

Pasta Dough!

Pasta. Pasta is life. Carbs are life. But when you make it from scratch yourself, you appreciate it even more. I didn’t think I could love pasta anymore than I did, but I do when we make it from scratch. It is fresh, it has more taste than store bought and it is fun to…

Cranberry, Coconut & Almond Chocolate Bark

It is almost the day to celebrate love. I mean every day we should be celebrating love, but Valentine’s day is the day. In a new relationship, or a long-term relationship, or single. You all deserve chocolate. In this household, we have not fallen off the new year’s resolutions wagon yet (a new record for…

Spicy Tofu Lettuce Wraps and Peanut Sauce

A little over 9 years ago, I was in Vietnam. I was never a HUGE fan of Vietnamese food, but after that trip, I LOVE Vietnamese food. And not just pho, but spring rolls, salad rolls, banh mi sandwiches, lemon grass anything and the list can go on and on. Over the past few years,…