Caramel Bailey’s Ice Coffee

Something about the warmer weather and sunshine earlier in the day makes me crave ice coffee no matter what the time of day it is. This caramel ice coffee is strictly an adult only, weekend treat. You can always substitute the caramel sauce for chocolate as well! The recipe makes enough for 2 drinks.

Caramel Ice Coffee

Ingredients: 

2 shots of espresso

2 shots of Bailey’s Coffee Liqueur

Ice, Lots of Ice

Caramel Sauce

 

Method: 

Put all the ingredients in a blender, except for the caramel sauce and blend until smooth. Drizzle some caramel sauce around the inside of the cup, pour in the mixture, toss in a (metal) straw and enjoy!

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2 Comments Add yours

    1. Let me know when you try it!! I’d love to hear some feedback or if you did any modifications and how it turned out.

      Like

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