Pre heat the oven to 350
peel the onions, and wash the carrots and celery and roughly chop
place the vegetables and herbs into a roasting pan
take the chicken wings and break the bones using a rolling pin or the back of a knife
drizzle everything with olive oil and season with salt and pepper and poultry seasoning
give everything a toss to make sure it is evenly coated
cook for one hour or until everything is tender
once it is all cooked, pull out the roaster and give everything a smash using a potato smasher
over medium heat, give it a splash of red wine and sprinkle over the flour and pour over the 8 cups of boiling water
let simmer and reduce for about 30 minutes or until the consistency you like
taste and season to perfection
store in a airtight container in the fridge for a few days before or freeze in the freezer until ready to serve
the day of, add extra turkey juice to the mix and enjoy!
