Prep all your ingredients and combine the tamarin, palm sugar and fish sauce into a separate bowl. This is important as the cooking time is very fast.
Rehydrate your noodles until pliable and bendy, do not overcook.
Heat a wok over medium-high heat and add the oil, cook the tofu until crispy on the outside. Remove from oil.
Empty wok of excess frying oil until there is a thin coating left on the pan.
Cook your choice of protein. Take out and set aside
add oil to the pan and cook your shallots, and add tofu. Add the noodles with a splash of water to complete the cooking of the noodles
add a little bit of sauce to caramelize all the goodness
Turn the heat up a little bit and add more sauce and a splash of water
Move everything to one side of the wok and add more oil
crack the egg into the oil and give it a scramble. Flip the noodles and tofu on the side onto the eggs and mix it all together
Add the peppers, and peanuts and green onions
Add a handful of bean sprouts
garnish as you wish and enjoy!