26
Mar
Crispy Potatoes and Buttery Carrots
by zoeyastley
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Over the month of March, I took a recipe development webinar with Carla Lali Music, one of my favourite personalities from the BA Test Kitchen...
26
Mar
How to Choose and Store Your Knives
by zoeyastley
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The kitchen is the heart of every home. Whether you’re a culinary connoisseur or a novice cook, one thing remains true – the kitchen is...
15
Feb
Celebrate with a BC Syrah this International Syrah Day
by zoeyastley
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Let’s talk about Syrah. Syrah is one of the noble grape varieties and holds a significant place in the world of wine. Originating from the...
25
Jan
We Went to Thailand – Cooking Classes Recap!
by zoeyastley
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Cooking is more than just a hobby for us—it’s a shared love language, a source of joy that brings everyone together. Our passion for exploring...
24
Jan
Is all cheese created equally when it comes to pizza?
by zoeyastley
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Short answer no. Long answer, buckle up. We have experienced that you can use whatever cheese you like on a pizza. Goat cheese, cheddar, mozza,...
08
Jan
Tuna Poke | What is it and how to make it!
by zoeyastley
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In 2014 we took a family trip to Hawaii for Kodi’s mom and her best friend 50th birthday. And that was where I fell in...
04
Jan
Hello, 2021!
by zoeyastley
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It has been a little bit over a year since I have last posted a blog and I have to say I have missed it!...
28
Dec
Friendsgiving!
by zoeyastley
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Once upon a time, I use to work in retail. Honestly, it wasn’t that long ago, but I did meet some of the best friends...
27
Nov
Everyday Pad Thai
by Kodi Dotchuk
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Anything shy of going to a Thai restaurant is good. This recipe is inexpensive, easy to make a large batch and even better the next...
22
Oct
4 Squash Soup!
by cookingwithzo
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Happy almost end of October everyone! WOW! Where has this summer gone? I have kind of been a little MIA over here but don’t worry;...