Summer is also the season where we have access to so many fresh and local options that we should take advantage of. This dish is loaded with sweet onion, parsley, tomatoes and peppers. Dressed only with red wine vinegar. It takes less than 5 minutes, can be made in a big batch and stored in the fridge for a few days in a sealed container.

Ingredients:
2 cups of couscous cooked
1 red pepper
1 bunch of parsley
half a red onion
a handful of cherry tomatoes quartered
1/4 cup crumbled feta cheese
4 tablespoons red wine vinegar
black pepper
Method:
In a bowl, prepare the couscous by adding 4 cups of boiling water to the couscous and let sit and cover. Prepare the veggies. Dice the peppers, parsley, red onion and quarter the tomatoes. Using a fork, break up the couscous, add in the chopped vegetables and crumbled feta, mix. Once it is all mixed up add the vinegar and ground black pepper. Mix again. Serve, and enjoy!