This salsa is sweet, spicy and savoury. Saves perfectly if you want to add it to your eggs in the morning or on its own with some chips as an afternoon snack. Make more and it uses are endless.
Ingredients:
- 12 oz corn kernels (frozen or fresh)
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped jalapeño pepper
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 1 TBSP olive oil
- 1/4 tsp salt, plus extra to taste
Method:
Cook corn via your favourite method! Allow corn to cool and combine with onion, jalapeño, cilantro and add lime juice with a tablespoon of olive oil then season with salt. Toss it all together and chill until ready to eat! It’s great right away and even fantastic the following day!
Easy as that! I’d love to hear what you use with your salsa! Leave me a comment. Enjoy!