06
Feb
Cranberry, Coconut & Almond Chocolate Bark
by cookingwithzo
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It is almost the day to celebrate love. I mean every day we should be celebrating love, but Valentine’s day is the day. In a...
31
Jan
Spicy Tofu Lettuce Wraps and Peanut Sauce
by cookingwithzo
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A little over 9 years ago, I was in Vietnam. I was never a HUGE fan of Vietnamese food, but after that trip, I LOVE...
22
Jan
Sea Salt, Vinegar and Rosemary Beet Chips.
by cookingwithzo
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Eating seasonal in the winter time seems like a BIG challenge, almost impossible. But it really is not that hard. There are lots of options:...
16
Jan
Banana “Bread” Granola
by cookingwithzo
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In this household, we love Banana Bread, we always have a loaf of banana bread on the go. But recently, we have been making some...
10
Jan
The Simple Equation for Roasting Veg
by cookingwithzo
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Roasted Veggies are one of my FAVOURITE things to make in the winter time. It is easy, you can add any type of seasoning to...
04
Jan
Garlicky Bruschetta
by cookingwithzo
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I will admit that I am a tomato feen. If cherry tomatoes are on the counter, I will eat one every time I walk by...
29
Dec
Creamy Mushroom, Ham and Bean Pasta
by cookingwithzo
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Christmas was three days ago and does anyone else’s fridge look like a Tupperware party full of food. This year, we had two full Christmas...
27
Dec
Turkey Noodle Soup
by cookingwithzo
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This Christmas has been pretty great. Not only has it been the first time in many, many years that I have actually had Christmas Eve,...
23
Dec
Just In Time For Christmas- Amaretto Pudding
by cookingwithzo
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HELLO!!! I am back from my three months hiatus from my cooking blog. WOW, what a whirlwind of the three months it has been. Honestly,...
06
Oct
Pumpkin Cream Cheese Muffins
by cookingwithzo
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Hi friends, followers and family. Happy Thanksgiving weekend, love you all! Some of you may know that I have gone back to school, and honestly...